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Atago Digital Benchtop Refractometer Smart model Brix 0.00-95.00%, Inverted Sugar, HFCS-55, 42

Atago Digital Benchtop Refractometer Smart model Brix 0.00-95.00%, Inverted Sugar, HFCS-55, 42

Your Price: US$5,996.30
Part Number:1071568

Unit of Measure:

each

Country of Origin:

Japan

HS Code:

9027.50.9000
The Brix, inverted sugar or High Fructose Corn Syrup concentration can be measured in a range of 0.00 to 95.00% and with a high accuracy of ± 0.05% ! The SMART-1 has Automatic Temperature Compensation function. AC100V to 240V, 50/60Hz.

Measurement Range:
[1] Brix : 0.00 to 95.00 % ( ATC* )
[2] Inverted sugar concentration : 0.00 to 95.00 % ( ATC* )
[3] HFCS-55 ( High Fructose Corn Syrup ) : 0.00 to 95.00 % ( ATC* )
[4] HFCS-42 ( High Fructose Corn Syrup ) : 0.00 to 95.00 % ( ATC*)
*Automatic Temperature Compensation

Minimum Indication:
[1] Brix : 0.01 %
[2] Inverted sugar concentration : 0.01 %
[3] HFCS-55 ( High Fructose Corn Syrup ) : 0.01 %
[4] HFCS-42 ( High Fructose Corn Syrup ) : 0.01 %

Measurement Accuracy:
[1] Brix : ± 0.05 % ( on measurement of sucrose )
[2] Inverted sugar concentration : ± 0.05%
[3] HFCS-55 ( High Fructose Corn Syrup ) : ± 0.05 %
[4] HFCS-42 ( High Fructose Corn Syrup ) : ± 0.05 %

Repeatability:
[1] Brix : 0.01 %
[2] Inverted sugar concentration : 0.01 %
[3] HFCS-55 ( High Fructose Corn Syrup ) : 0.01 %
[4] HFCS-42 ( High Fructose Corn Syrup ) : 0.01 %

Specifications:

  • Catalog # : 1071568
  • Description : Brix 0.00-95.00%, Inverted Sugar, HFCS-55, 42
  • Model : SMART-1
  • Pack : each
  • Brix Range : 0.00 to 95.00 %
  • Brix Accuracy : ± 0.05 %
  • Temperature Range : 5 to 40°C
  • Repeatability Brix : 0.0001
  • To view the Catalog Page, click Page 414

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