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Atago WM-7

Atago WM-7

Part Number:1071599
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Unit of Measure:

each

Country of Origin:

Japan

HS Code:

9027.50.9000
The WM-7 with 7 scales is a pocket Digital Wine Refractometer designed to operate of under the strictest environmental conditions, especially areas of high humidity of production and to measure concentration of grape must, easily, speedily, and accurately.Measurement of grape must concentration can be taken by winegrowers, wine cooperatives,wineries, buyers for grape must and so on.The measurement accuracy is upgraded to Brix ± 0.1%. Equipped with a new technology "External-Light-Interference" ( E. L.I. )* that enable you to take accurate measurements with ease and confidence near at a window or outside.
  • Measurement Range ( for 7 scales ):
    1. Brix ( determined by ICUMSA ) : 0.0 to 45.0%
    2. T.A. 1990 ( Titre Alcoometrique established in 1990 ) : 0.0 to 26.0%
    3. T.A. 1971 ( Titre Alcoometrique established in 1971 ) : 0.0 to 25.0%
    4. Oe ( GER ) ( Oechsle used in Germany ) : 0 to 240°
    5. Oe ( Oechsle ) : 0 to 240°
    6. KMW ( or babo ) : 0.0 to 40.0°
    7. Baume : 0.0 to 21.0°
  • Minimum Indication
    1. Brix ( determined by ICUMSA ) : 0.1%
    2. T.A. 1990 ( Titre Alcoometrique established in 1990 ) : 0.1%
    3. T.A. 1971 ( Titre Alcoometrique established in 1971 ) : 0.1%
    4. Oe ( GER ) ( Oechsle used in Germany ) : 1°
    5. Oe ( Oechsle ) : 1°
    6. KMW ( or babo ) : 0.1°
    7. Baume : 0.1°
  • Measurement Accuracy
    1. Brix ( determined by ICUMSA ) : ± 0.1%
    2. T.A. 1990 ( Titre Alcoometrique established in 1990 ) : ± 0.2%
    3. T.A. 1971 ( Titre Alcoometrique established in 1971 ) : ± 0.2%
    4. Oe ( GER ) ( Oechsle used in Germany ) : ± 1°
    5. Oe ( Oechsle ) : ± 1°
    6. KMW ( or babo ) : ± 0.2°
    7. Baume : ± 0.2°
  • Measurement Time: 3 seconds
  • Ambient Temperature: 10 to 40°C
  • Measurement Temperature: 5 to 40°C (Automatic Temperature Compensation )
  • Power Supply: 006P dry battery ( 9V )
  • Dimensions: 17×9×4cm (Main Unit only)

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